Bruno’s was started on November 1, 1960 by Mickey Dingo with the help of his great friend Bruno Itin from Bruno’s Swiss Inn in West Lafayette. Mickey’s son Mike Dingo ran Bruno’s after him and then daughter Gina Dingo Curl took over in 2004.

A love of family, community and delicious pizza are our core values that have kept our business going strong for over 60 years. We added the Kokomo Location on September 9, 2020. Our family recipe which includes fresh ingredients and daily hand rolled dough hasn’t changed. We love hearing how much Bruno’s has been a part of our customers’ lives and memories.

​Check out our Kokomo and Rochester locations!